Here is a great dish I adapted from George Stella:

• 3/4 cup mayonnaise
• 1/3 cup sugar substitute (more or less depending on your taste)
• 1 tablespoon red wine vinegar (George adds 2 tbsp. but I think it is a little too much)
• 1 tablespoon apple cider vinegar (George adds 2 tbsp. but again a little much for me)
• 12 ounces shredded green cabbage
• 4 ounces shredded red cabbage
• 1/3 cup shredded carrots
• 1 teaspoon celery seeds
• 1 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

1.  Mix all ingredients, in a large bowl, tossing to combine.  Chill for 2 hours before serving.  This makes 10 servings and has 3 net carbs per serving.  I have also tripled this recipe but have learned not to triple the mayo and vinegars.  Try just doubling those — otherwise there is too much liquid.