Cole Slaw

Here is a great dish I adapted from George Stella:

  • 3/4 cup mayonnaise
  • 1/3 cup sugar substitute (more or less depending on your taste)
  • 1 tablespoon red wine vinegar (George adds 2 tbsp. but I think it is a little too much)
  • 1 tablespoon apple cider vinegar (George adds 2 tbsp. but again a little much for me)
  • 12 ounces shredded green cabbage
  • 4 ounces shredded red cabbage
  • 1/3 cup shredded carrots
  • 1 teaspoon celery seeds
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

1.  Mix all ingredients, in a large bowl, tossing to combine.  Chill for 2 hours before serving.  This makes 10 servings and has 3 net carbs per serving.  I have also tripled this recipe but have learned not to triple the mayo and vinegars.  Try just doubling those — otherwise there is too much liquid. 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s