Ginny’s Taco Salad

While my family does get a little sick of salad, this recipe is great and everyone loves it.  One of the ingredients is “2 cups of Black Soy Bean Chili” (which is a recipe I had previously posted).  Another great (and easy) recipe from George Stella.  Please note this recipe only yields 2 servings.  They are large servings though!

  • 4 cups shredded iceberg lettuce (or 50-50 mix)
  • 2 cups Black Soy Bean Chili (previously posted)
  • 1 cup shredded Colby Jack cheese (you may substitute any cheese you prefer)
  • 2 tablespoons chopped red onion
  • 1 Roma tomato, diced
  • 2 tablespoons sour cream
  • 1 tablespoon sliced black olives
  • 1 tablespoon sliced green onion (scallion) tops (this one is option, in my opinion)
  1. DIVIDE the shredded lettuce between 2 bowls and pile it high.
  2. IF the chili isn’t hot already, warm it in the microwave.
  3. TOP each bowl of lettuce with 1 cup chili and 1/2 cup shredded cheese.
  4. TOP the salads with the tomato, sour cream, sliced olives and scallion tops.  Serve immediately, while the chili is hot and the salad is cold.
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