This is a great, healthy low carb recipe based on the ingredients, but I do not have the carb count for this one.  This recipe is great just as a meal or with a green salad.  The recipe comes from alt.support.diet.low-carb, although I have made a few changes.

INGREDIENTS:

• 4 cups cooked chicken (I used a rotisserie chicken from Fry’s)
• 1 cup chopped celery
• 3/4 cup sliced green onion
• 3 hard boiled eggs, chopped
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp. prepared mustard (I used spicy Dijon)
• 1 tsp. salt (or salt substitute)
• 1/2 tsp. pepper
• 1/4 tsp. onion pepper (I did not have so I used garlic pepper)
• 1/4 tsp. celery salt
• 1/8 tsp. dry mustard
• 1/8 tsp. paprika
• 1/2 cup slivered almost, toasted (I forgot to toast, but it was still great)

DIRECTIONS:

1. In a large bowl combine chicken, celery, onions and eggs.
2. In another bowl, combine the next 9 ingredients; stir until smooth.  Pour over chicken mixture and toss gently.
3. Stir in almonds and serve immediately, or refrigerate and add almonds right before serving.