Sour Cream Beef Enchiladas

Great low carb recipe from


  • 2 lbs. of ground beef, browned
  • 1 can of rotel, drained
  • 2 packages of low carb tortillas
  • Taco seasoning to taste
  • 1 small onion, chopped
  • 2 or more cups of shredded cheddar cheese
  • Salsa


  • 1 8 oz. package of cream cheese
  • 1 cup sour cream
  • 1/2 cup of chicken broth or water
  • 1 jalapeno seeded & cored
  • 1 handful of cilantro, cleaned
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp salt or to taste


  1. Brown the ground beef.
  2. Add taco seasoning and a canned of drained rotel (diced tomatoes and green onions).
  3. Spray lightly a 9×13 baking dish with cooking spray.
  4. Take a tortilla, fill with beef and cheese, roll up.
  5. Continue the above step until pan is full.
  6. In a blender add cream cheese, sour cream, broth or water, jalapenos, cilantro, garlic & onion powder, salt.
  7. Blend well.
  8. Pour over rolled enchiladas.
  9. Cover with cheese.
  10. Top with onions.
  11. Cover with foil and bake at 350 degrees for 30 to 35 minutes or until cheese has melted and dish is heated through.



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