Spicy Chicken Bacon Ranch Casserole

This is a delicious recipe I adapted from http://www.ketodelivered.com.  It has 6 servings and 2.8 g. net carbs per serving.

INGREDIENTS:

  • 2 jalapenos (the actual recipe calls for 4 but I found 2 to be plenty)
  • 3 oz. cheddar cheese
  • 1/2 rotisserie chicken (I used the majority of the chicken)
  • 1/4 cup ranch
  • 10 slices bacon
  • 3 oz. cream cheese
  • 1/2 green pepper
  • 1 cup crumbled cauliflower
  • 1 tsp. red pepper flakes
  • 1/2 tsp. onion powder
  • 1/4 tsp. garlic powder
  • salt and pepper to taste

INSTRUCTIONS:

  1. Preheat oven to 375 F.
  2. Chop bacon, chicken, green pepper and 2 jalapenos.
  3. In a pan, cook bacon pieces until crisp, then add cauliflower, green pepper and jalapenos.  Stir occasionally.
  4. Once soft, add all other ingredients (except cheddar cheese) and mix together well.
  5. Spread mixture on the bottom of a 9×13 casserole dish.
  6. Grate cheddar cheese and sprinkle over top.
  7. Bake for 15 minutes or until cheddar is melted and starting to crisp.

Enjoy!

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