I love chicken salad so I spent a lot of time looking for a great low-carb recipe.  This one is great and comes from djfoodie.com.  The serving size is 4 and it has 3.79 grams net carbs.  Please note that the highest carb count item is the almonds so if you want lower carbs, cut the amount of almonds.

INGREDIENTS:

• 1 1/2 pounds of cooked chicken meat, diced
• 1/2 small red onion, diced
• 1/2 cup celery, diced
• 1 cup mayonnaise
• 1/2 cup slivered almonds, toasted
• 1/2 cup real bacon bits
• 1 tablespoon lemon juice
• 1 tablespoon celery seed
• salt and fresh cracked pepper, to taste

INSTRUCTIONS:

1. MIX the stuff in a bowl!
2. EAT!

We put this on toasted low-carb bread for lunch.  It would also be great on lettuce or just as is!!!