I love chicken salad so I spent a lot of time looking for a great low-carb recipe. This one is great and comes from djfoodie.com. The serving size is 4 and it has 3.79 grams net carbs. Please note that the highest carb count item is the almonds so if you want lower carbs, cut the amount of almonds.
- 1 1/2 pounds of cooked chicken meat, diced
- 1/2 small red onion, diced
- 1/2 cup celery, diced
- 1 cup mayonnaise
- 1/2 cup slivered almonds, toasted
- 1/2 cup real bacon bits
- 1 tablespoon lemon juice
- 1 tablespoon celery seed
- salt and fresh cracked pepper, to taste
- MIX the stuff in a bowl!
We put this on toasted low-carb bread for lunch. It would also be great on lettuce or just as is!!!