This is my first recipe that I created myself (well, sort of).  I did make a change that improved the recipe thanks to my friend Jana.  This recipe is great with pork rinds or veggies!!  It takes only 5 minutes or so to make and is very low in carbs.

INGREDIENTS:

• 1-1/2 cups of mayonnaise
• 2 cups of sour cream
• 1 tablespoon dried parsley
• 3 tablespoons grated white onion
• 3 tablespoons dried dill weed
• 1-1/2 tablespoons seasoning salt
• 1 teaspoon distilled vinegar

DIRECTIONS:

1. In a medium bowl, combine all ingredients.  Mix well, cover and refrigerator at least 4 hours, but is definitely better if chilled overnight.