Dill Dip

This is my first recipe that I created myself (well, sort of).  I did make a change that improved the recipe thanks to my friend Jana.  This recipe is great with pork rinds or veggies!!  It takes only 5 minutes or so to make and is very low in carbs.


  • 1-1/2 cups of mayonnaise
  • 2 cups of sour cream
  • 1 tablespoon dried parsley
  • 3 tablespoons grated white onion
  • 3 tablespoons dried dill weed
  • 1-1/2 tablespoons seasoning salt
  • 1 teaspoon distilled vinegar


  1. In a medium bowl, combine all ingredients.  Mix well, cover and refrigerator at least 4 hours, but is definitely better if chilled overnight.

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