Peanut Butter Fudge – Low Carb

This is a great dessert my whole family loves (thanks to Andres at  It makes approximately 9 servings and has 2.56 net carbs each.


  • 1/2 cup butter
  • 2/3 cup natural peanut butter
  • 3 ounces cream cheese, softened
  • 1 cup sweetener
  • 1/2 cup sugar-free chocolate chips
  • 1/2 cup low carb protein powder


  1. Melt and whisk butter and peanut butter together.
  2. Whisk in the cream cheese and sweetener until well blended and smooth.  Add the protein powder and mix well.
  3. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper).  Pour the fudge mixture in the pan.  Melt chocolate chips and drizzle on top of fudge.
  4. Let chill until set, at least 1-2 hours.  Cut into squares and serve.  Fudge can be stored in the fridge or at cool room temperature in an airtight container.

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